Tag Archives: retail

Scaling Local Food Revival with a Business Model Innovation

Business Model Innovation Taken for a Spin by Zaycon Foods

There is no doubt that people are becoming more interested in where their food came from and with meat prices rising (especially here in the United States with widespread drought in some areas) people are also becoming more concerned with the cost.

Like a blast from the past, when neighbors used to get together and buy a side of beef together and have a butcher carve it up so they could stash it in their respective freezers, Zaycon Foods has come along with a business model innovation and introduced a Farm->Truck->You food distribution system for some types of meat and produce, bypassing several layers of warehousing, truck shipment, and unnecessary waiting time.

Here is a video describing their business model innovation for a spin using chicken as an example:

But it is not just chicken that they offer at their buying events. They also offer 93/7 lean ground beef, premium bacon, ribs, hot dogs, ham, and even seasonal produce straight to the trunk of your car. The benefits of the business model innovation are numerous:

  • Lower prices
  • Fresher food (no waiting steps in the process)
  • No food waste (which is part of the reason retailer’s charge more)

Now operating in 48 states to 1,000+ locations here in the United Sates and a growing favorite of churches, and other group purchasers, neighbors are now banding together and doing a scaled down version of sharing a side of beef (or, um, chicken).

What do you think? Is this an innovation or not?

P.S. They did win the first annual Post Harvest Waste Innovation Award from The Post Harvest Project (TPHP), a nonprofit organization founded in 2012 through the support of The Clinton Global Initiative.

Source: The Seattle Times


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UPDATE – iPhone 5S mCommerce and Retail Implications

In my previous article on some of the potential implications of the iPhone 5S launch, I talked about how one of the things that wasn’t included in the iPhone 5S that I thought would be, was NFC technology (Near Field Communications).

Or at least I thought that Apple left it out…

That was until I came across this GigaOm article and this FastCoLabs article.

iBeacons mention on WWDC slide

But it turns out that while they left out NFC, they didn’t leave out near field communications technology. They have just implemented in a slightly different way – using iBeacons – Apple’s flavor of Bluetooth Low Energy (BLE) that actually achieves the same basic job as NFC, but in a much more elegant and capable way.

To give you a better idea of what this technology is capable of (in addition to mobile payments), I encourage you to check out the following video about Estimote Smart Beacons:

I truly believe that the kinds of things that will come out of the BLE technology built into the new iPhone 5S in combination with the new fingerprint authentication will represent a quantum leap in the value we extract from our smartphones in much the same way that the AppStore that came along a year after the launch of the original iPhone.

UPDATE - iPhone 5S mCommerce and Retail Implications

It will be interesting to see what develops around the iPhone 5S (and the Android and Windows 8 devices to respond) over the next twelve months.

Keep innovating!

Image credits: GigaOM


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Kentucky ‘Fraud’ Chicken – Food Fail

Kentucky Fraud Chicken - Food FailCost Cutting Gone Mad

Every time I turn around, food continues to get less and less real.

Imagine my surprise when in a fit of weakness I turned up at my local KFC (yes, the word chicken is no longer in the name) and they simultaneously handed me honey sauce that is only 7% honey and told me that they were going to soon be offering chickens without bones as an option.

How can a chicken walk around without bones? 😉

Needless to say, that was my last visit to KFC unless I get stranded in an airport somewhere with no other option.

Is the unending quest for corporate profits in the food industry and our own quest for convenience killing us?

I’ll let you draw your own conclusions, but there is no doubt that chain restaurant food is getting less and less real and this is just the latest example of a company crossing the line of decency (in my opinion) in pursuit of profits.

What is your favorite food fail story?

NOTE: While not technically fraud, I bet that if you surveyed 100 people after they consumed honey sauce, that probably 80% of the people would tell you that they just ate honey, not corn syrup with a taste of honey. For what it’s worth.

Stay tuned for more high profile food fails…

P.S. Thanks to Glenn for turning me on to some Far Side humor to the boneless chicken issue.

Boneless Chicken Ranch

Image credit: Gary Larson, Just-Ask-Jill.com


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Showrooming vs. Retail Warehousing

Showrooming vs. Retail WarehousingOld School vs. Old School

As the saying goes, ‘what’s old is new again’. Only this time robots and hand-held computers (aka smartphones) are involved.

I was having a conversation recently with a colleague about the retail industry and I made the point that all retail stores are warehouses, only some are prettier than others.

Walk into the average Macy’s or other department store and you’ll see piles of inventory out on display in the store, of every size (from small to XXXL) and variety (white, black, brown, etc.) with even more in the back. Retail WarehousingAll of this inventory has been tagged for individual sale and is there every day, just in case the person who wants that size, color, style, whatever, walks into the store ready to take it home today.

Contrast this with Argos in the UK or the now-defunct Best and Service Merchandise in the United States whose business model was to have only certain items out on display in the retail store, with the rest of the inventory in the back ready to be picked (much like an eCommerce environment) once the product(s) were ordered.

Showrooming and Retail Warehousing HybridApple Stores are a hybrid between the two. Accessories are out on the floor boxed for individual sale, while iMac and iBook computers, iPad tablets, and iPod mp3 players are all out of the box and display in droves for customers to try out and hopefully purchase. Then if they do, the box appears from the warehouse in the back.

But there is a new wave of entrepreneurs trying to bring back the catalog retailing business model into the modern age. Version 1 was standard eCommerce where the catalog was available online instead of in the store and no physical retail stores had to be maintained, leading to a financial advantage for online retailers like Amazon. But eCommerce has a weakness, and that is in product categories need to know how something fits or feels or otherwise fits their style or life.

ShowroomingThis has led to the rise of what physical retailers rail against, the concept of showrooming. If you’re not familiar with what showrooming is, it is the pattern of behavior where potential customers come into a physical retail store, explore the product, try it on if necessary, and then leave the store and buy the product online from a competitor like Amazon.

Some entrepreneurs are beginning to recognize the collision of some of the mobile technologies that underlie the showrooming trend together with automated robotic picking technologies and the recognition of inefficiencies in the traditional retail warehousing model.

Hointer Founder

One example is a Seattle area entrepreneur who left Amazon to launch a business called Hointer that while they are talking about how they are revolutionizing the premium jean shopping experience for men, their real strategy is to use their store as a rapid prototyping and testing environment to develop a technology platform supporting the browsing, trying, and checkout process that they hope to sell to a number of different retailers all around the world. Their modernization of the catalog showroom business model is predicated on reducing the square footage and personnel required to operate a store, thus increasing (hopefully) the dollars per square foot ratio that most retailers use as their success metric. One side benefit of the approach is that salespeople will be able to spend less time folding clothes and more time helping customers. Imagine that.

Will this robotic retailing concept catch on with more than utilitarian shoppers?

Image Credits: Daily UW, Hointer


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The Future of Retail

GUEST POST by Greg Satell

What’s the next big thing in digital?  Mobile? Social? Online video?  Those are things moving fast but the trend with the most potential for significant economic impact is, in fact, retail.

The sleepy, boring business of selling things to consumers is pepping up and becoming a hotbed of innovation. Technology and consumer trends are combining to create a shopping experience entirely different from anything we’ve seen before.

As Darrel Rigby points out in his HBR article, every 50 years retail goes through a major disruption.  The rise of urban centers brought us department stores.  Automobiles created suburbs and shopping malls.  Then category killers and discount stores like Kmart and Wal-Mart challenged that status quo.  Now retail is being reinvented all over again.

The Slow Crawl of E-Commerce

At the beginning of the dot com boom, many assumed that e-commerce would become an instant success.  Eager VC’s threw money at just about any business plan that promised to end the drudgery of shopping with a few clicks of a mouse.

It didn’t work out all that well.  When the bust came, e-commerce start-ups were hit the hardest and hot companies like Pets.com and Webvan got slaughtered.  Some, like Amazon, survived and even thrived, but after 15 years online makes up a very small part of total retail sales.

This chart from a census bureau report shows that e-commerce is still garners a mere 5% of the total pie.  I’ve seen estimates as high as 9%, but anyway you slice it, shopping continues to be primarily a bricks and mortar activity.

Therein lies the dilemma.  With all the huffing and puffing, e-commerce has a very small impact on total revenues. So how do you inject digital technology into the shopping experience?

A New Omnichannel World

The answer lies in what Daniel Rigby calls the “Omnichannel Organization.”  A purchase, after all, is more than a singular event, but a series of touchpoints that result in a sale. Consumers often browse online and purchase in-store or vice versa.  They also will comparison shop in-store on their smartphones.  The analog/digital distinction is a false one.

E-commerce is also flattening the path to purchase.  Recommendation sites such as Yelp and Trip adviser are becoming an important part of the shopping experience and “daily deal” sites such as Groupon, Living Social and Scoutmob encourage consumers to discover new things.

Another persistent trend is pop-up shops.  Digital technology allows the storefront to appear anytime, anywhere, as Tesco shows in this video.

So the question is no longer one of e-commerce vs. traditional commerce, but one of how digital technology can be deployed to improve the overall shopping experience.

In-Store Experience Transformed

While the online world has been transforming itself, the physical world hasn’t been exactly standing still.  The Apple Store, for one, has become a cultural phenomenon as much as a commercial one.  Here’s what Ron Johnson, who created it, says about what makes a retail success in an interview:

A store has got to be much more than a place to acquire merchandise.  It’s got to help people enrich their lives.  If a store just fulfills a specific product need, it’s not creating new types of value for the consumer.  It’s transacting.

To buck that trend you need more than just gadgets and fancy displays, it takes an enormous devotion to detail.   Ironically, digital has made the human element of retail more important, not less.  If all a store has to offer is selection and a price, than why not just buy online?

It also takes experimentation and perseverance.  Johnson and Steve Jobs worked on a prototype in a warehouse for almost a year before they got their store design right.  The Genius Bar at the Apple store was a dismal failure the first few years, but they stuck with it and it became a hit.

Most retailers today understand the need to equip their store personnel with smart phones and tablets, but what should be on them?  How should they be used?  Like any other area of innovation, the future if retail will be created through trial and error as much as anything else.

A New Retail Mindset

Long a sleepy industry that prided itself on supply chain management and efficient use of floor space, retail is becoming much more daring, as psfk shows in their report.

Macy’s, for instance, has created a backstage pass program where consumers can get tips from celebrities, while Bloomingdales has created futuristic dressing room pods that drop down from the ceiling

Scanning technology is improving rapidly and will soon be making an impact.  My Best Fit does full body scans to suggest the optimal size in various brands.  Kraft is experimenting with technology that can suggest what you might want to buy for dinner based on information gleaned from a facial scan.  Disney has a mirror that lets kids try on virtual outfits.

Do these technologies represent the future of retail?  Maybe.  Probably not.  Nevertheless, it is clear that we’ve entered a new age where experimentation has become de rigueur. Churning out transactions is giving way to creating experiences and those experiences no longer begin in-store.

The future of retail, after all, is not a storefront, but an omnichannel, where digital, virtual and physical all merge into one.

image credit: minnesotagal.com

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