Tag Archives: food

Innovation Ripe for the Plucking

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Innovation Ripe for the PluckingToo often we all run around trying to pluck a gamechanging idea out of thin air that nobody has ever seen, solving a problem that has never been solved, when really if the truth be told, there are still lots of existing problems with lots of solutions that are still waiting for a simple, elegant solution.

Is Quirky’s new ‘Pluck’ one of those simple, elegant solutions that you wish you had thought of? Are there other products that do this job better. Are you jealous of the margins they are likely to earn on such a simple product (assuming people are willing to pay the $12.99 asking price)?

Well, whatever you think, the Pluck is a great example of how innovation can come from the simple just as much as it can come from the complex, because innovation after all is about transforming the useful seeds of invention into solutions valued above every existing alternative – and then making the result widely adopted.

So, are you overcomplicating things in your search for innovation?

Moral of the story – Don’t be afraid to break a few eggs in your quest for innovation.


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Food Innovation Sighting – Doritos Tacos

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Food Innovation Sighting - Doritos TacosI don’t typically frequent fast food restaurant chains, but today I did, and I had a food innovation sighting for my trouble. I stopped by the local Kentucky Fried Chicken (KFC) and Taco Bell combination store and as I was picking up my crispy strips order I heard a guy order two Doritos Tacos.

“Doritos Tacos?” I thought to myself. Then I looked up and sure enough Yum Brands has teamed up with PepsiCo’s Frito Lay to bring you the Doritos Taco. It’s just like it sounds. Frito Lay has created giant round Nacho Cheese Doritos and folded them into the shape of a taco shell, and then Yum Brands employees combine them with the usual Taco Bell taco fillings.

Now I didn’t actually try one, but how could they not be good and absolutely stuffed with calories?

So hats off to Frito Lay and Yum Brands on the creation of this simple food innovation.

For those of you keeping score with your SCAMPER framework scorecard, file this one under Combine.

What other food innovation combinations would make sense for two companies to create?

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Don’t Believe the Innovation Hype

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Don't Believe the Innovation HypeThere are some strange rumors circulating out there that I’ve written a book. Before these rumors spin out of control, I thought I should address you, the loyal and valued readers of Blogging Innovation, and set the record straight.

I have not written a novel, an autobiography, or a tell-all book. Let us be clear. Despite what some people might be saying, I have not written a book about how to fix the sorry state of the global economy, or anything that might even in a small part include tips about how to find the perfect job. I also do not, nor have I ever pretended to be able to give you a new look or make you fashionable, either by writing about fashion or by speaking any magic or even mildly interesting words about the subject.

But I must admit, that yes, I have written a book about innovation. Get your rotten tomatoes ready.

Now, some of you might be wondering, why on earth would I do this?

And, some of you might be wondering why I haven’t addressed these rumors before now.

Well, in regards to the timing, it didn’t feel right to say anything before now. It just felt too premature.

Stoking Your Innovation BonfireAnd, in regards to why I would write a book? Well, it’s not to become the next Julia Child or John Grisham. I’m not very good at cooking, and I couldn’t stomach being a lawyer. But, I can finally come clean and say that, yes, I am passionate about innovation. There, I’ve said it, and if you want to know what I think about the subject, you can now read the sordid details in the pages of this book.

Instead of fashion or fine cuisine, I’ve chosen to write about identifying and removing barriers to innovation. The full title of the book is Stoking Your Innovation Bonfire – A Roadmap to a Sustainable Culture of Ingenuity and Purpose and it is available for pre-order wherever fine business books are sold. The book is being published by John Wiley & Sons, officially launches in October 2010, and features a foreword by Rowan Gibson.

With this all out in the open, I promise that my blogging game won’t go to hell in a hand basket, and I hope I won’t be missing the Postrank cut anytime soon. If you want to get the inside scoop and read more information about the book, please visit http://innovationbonfire.com.

Now that I am publicly humiliated and exposed as the author that I am, I might as well offer you the opportunity to be one of the first to preview the sample chapter from my new book. All you have to do is join our mailing list by August 31, 2010 and you will receive an electronic copy of the chapter on ‘Sustainable Innovation’ from Stoking Your Innovation Bonfire on September 1, 2010. If you’re already receiving our monthly Innovation Insights newsletter, then you will automatically receive the free sample chapter.

I promise you won’t have to wait in any silly lines (queues for the Brits and Aussies among you) and I guarantee that you will still be able to read it no matter how you choose to hold your device. Finally, please don’t tell too many about this, I’m not sure I’m ready to face Maria Bartiromo quite yet.

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